Wall Clock Design

 When you scan a food label and spot a small “K,” “OU,” or “Star-K,” you’re looking at more than a tiny mark. These symbols show the product is  Kosher Certification , meaning it meets specific standards rooted in Jewish dietary laws. But today, kosher certification has grown into a mark of quality, safety, and trust for people of all backgrounds. What Does “Kosher” Actually Mean? The word  Kosher Certification  comes from Hebrew and means “fit” or “acceptable.” Jewish laws of kashrut lay out exactly what qualifies. They restrict certain foods—pork and shellfish, for example—and require that meat and dairy never mix. Even how animals are slaughtered and how equipment is cleaned are strictly regulated. Because modern food production is so complicated, most consumers can’t trace every step. That’s where kosher certification agencies step in. They handle the detailed inspections so buyers can feel confident that the food follows all kosher rules. How Certification ...